Wednesday, December 25, 2013

Yes to pumpkin pancakes with ginger


It's a 5 (not an S), as in five years after brain injury...
These can be gluten-free. Just use a GF baking mix in place of flour, baking powder, and baking soda.

1 cup flour (can be GF)
2 T packed brown sugar
1 t baking powder
1/2 t baking soda
1 t cinnamon
1 t ground ginger (powdered)
1 t nutmeg
1/4 t salt
1 large egg
3/4 c milk
3/4 c canned pumpkin
1/4 c plain yogurt

1/4 c candied, crystallized ginger, chopped

Mix dry ingredients in bowl. Whisk egg, milk, yogurt, pumpkin until there are no lumps. Mix with dry ingredients only until mixed. Cook on hot surface.

Top with maple syrup, raspberry jam, and of course the crystallized ginger.

Yum!

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